Bread Peas Poha


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A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.

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Bread Peas Poha recipe - How to make Bread Peas Poha

Preparation Time:    Cooking Time:    Total Time:     4
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  1. 1.cut bread slices into tiny squares of .5 mm (approx).
  2. a kadai take oil and put mutard seeds.when they craclke add jeera, green chillies,curry leaves, and hing.
  3. 3.then add green peas and turmeric. cover and cook till peas are boiled.
  4. 4.then add bread and mix well.
  5. 5. add salt and sugar as per taste and then squeeze a few lemon drops on top.
  6. 6.garnish with coriander leaves end coconut.

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This recipe was contributed by smlms on 27 Jan 2005

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