Added to 28 cookbooks
This recipe has been viewed 12515 times
A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.
- 1.cut bread slices into tiny squares of .5 mm (approx).
- 2.in a kadai take oil and put mutard seeds.when they craclke add jeera, green chillies,curry leaves, and hing.
- 3.then add green peas and turmeric. cover and cook till peas are boiled.
- 4.then add bread and mix well.
- 5. add salt and sugar as per taste and then squeeze a few lemon drops on top.
- 6.garnish with coriander leaves end coconut.
Other Related Recipes
This recipe was contributed by smlms on 27 Jan 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe