Bread Palak Pakora, Tea Time Snack
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 26513 times
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread.
Made with a dough of bread and palak strengthened with besan and flavoured with spices, these pakoras have an addictive flavour and amazing crispness.
They can be served with tea or as a starter at parties . It is sure to be enjoyed by everyone. Just make sure you serve it immediately before it loses its awesome crispness.
You can also try other party recipes like Fried Vegetable Balls or Eggplant Chaat .
- Combine all the ingredients in a deep bowl and knead into a soft sticky dough by adding water only if required.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
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