by Tarla Dalal
Added to 197 cookbooks
This recipe has been viewed 99608 times
Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. The addition of curds to the mixture has an interesting effect, imparting not just tanginess but also a delectable crispness to the fritters.
Bread Fritters Video of Tarla Dalal
Nutrient values (Abbrv) per fritter
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