Bread Dosa by Tarla Dalal

Bread Dosa by Tarla Dalal

Viewed 700 times

An off-beat dosa that everybody will enjoy, even hardcore dosa fans! Made with bread, rice flour and semolina, this Bread Dosa can be made without much pre-planning because you don’t need to ferment the batter.

  

Recipe Description for Bread Dosa, Instant Bread Dosa Recipe

Preparation Time: 
Cooking Time: 
Makes 10 dosas
Show me for dosas


Ingredients

10 slices of bread , torn into pieces
1/2 cup semolina (rava / sooji)
1/4 cup rice flour (chawal ka atta)
1/2 cup curds (dahi)
salt to taste
5 tsp melted ghee for cooking

For The Serving
sambhar
coconut chutney

Method
  1. Combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well.
  2. Cover it with a lid and keep aside for 30 minutes.
  3. Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth.
  4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges.
  5. Cover it with a lid and cook on a medium flame for 2 minutes.
  6. Fold the dosa into a semicircle.
  7. Repeat steps 4 to 6 to make 9 more bread dosa.
  8. Serve immediately with sambhar and coconut chutney.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//