Bread Dhokla


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Self creating recipe,not for special occasion. It can be prepare at any time instantly specially when we have to serve the fresh snacks to the guests.

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Bread Dhokla recipe - How to make Bread Dhokla

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat a non-stick tava and cook the bread slices using some ghee, till it turns golden brown in colour from both the sides.
  2. Place the bread slices on a dry plate.
  3. In a bowl, combine the curds with turmeric powder,chilly powder, salt, coriander powder and whisk well.
  4. Cut the bread slices horizontally and vertically into 4 square pieces and keep aside.
  5. Heat the ghee in a pan and add the mustard seeds.
  6. When the seeds crackle, add the bread slices followed by the curd gravy, cover and cook for 2 minutes.
  7. Serve hot garnished with coriander.
  8. Serve hot.

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This recipe was contributed by ishi poddar on 28 Nov 2011
HELLO FrIeNdS...myself Ishi Poddar..I m an Advocate.I belong to u.p. noida...I like cooking of ol ty...

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