Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal
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Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander. The bread not only gives volume and keeps the ingredients together but also gives the shallow-fried cutlets a unique texture that is soft with a mild, crackling crispness when you bite into it. You can enjoy the bread cutlet as an evening snack , or serve it as a starter at parties .
Also take a shot at other recipes like the Ravioli Samosa or Malai Paneer Mixed Herb Balls .
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