Bread Cutlets, Veg Shallow Fried Cutlets by Tarla Dalal
Viewed 339 times
Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander. The bread not only gives volume and keeps the ingredients together but also gives the shallow-fried cutlets a unique texture that is soft with a mild, crackling crispness when you bite into it. You can enjoy the bread cutlet as an evening snack , or serve it as a starter at parties .
Also take a shot at other recipes like the Ravioli Samosa or Malai Paneer Mixed Herb Balls .
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.