Bourbon Choco Delight


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Variation: instead of crushing marie biscuits we can dip the biscuits in coffee liquid and make a layer of it and then proceed the same way

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Bourbon Choco Delight recipe - How to make Bourbon Choco Delight

Preparation Time:    Cooking Time:    Total Time:     4
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For the cake:
16 bourbon biscuits
2 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup milk

For pudding:
8 to 10 marie biscuits
1/4 tsp coffee powder
1 milkmaid tube (optional)
1/2 Chocolate Sauce
2 cups whipped cream *
4 tbsp chopped mixed nuts

For the cake:

    For the cake:
  1. In a mixer make a fine powder of borboun buscuits and sugar.
  2. Add baking soda and mitha soda
  3. Add milk, blend to a very fine paste
  4. Grease baking dish and pour the cake in the baking dish and put it in microwave at 360 degrees power and convection 200 degrees(combi mode) for 6 min.
  5. Let it stand for 1 min.
  6. Unmould when cool.

How to proceed:

    How to proceed:
  1. Crush marie buscuits coarsly.
  2. Set it in a pudding bowl
  3. Soak them with instant coffee liquid(boil 3/4 cup of water and add 1/4 tsp of coffee powder)
  4. Cover it with a thin layer of milkmaid
  5. Cover it with thin layer of chocolate sauce
  6. Sprinkle nuts.
  7. Now cover the buscuit base with cake flan.
  8. Soak the cake with sugar syrup(2 tablespoon sugar in 1 cup water,boil it)
  9. Cover the cake with whipped cream.
  10. Spread little chocolate sauce over it,and decorate it with nuts and whipped cream.
  11. 9.serve chilled
  12. *whipped cream-chill cream,beat it till it doubles,fold it with 4 tablespoon of powdered sugar and 1/4 tsp of vanilla essence)

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This recipe was contributed by kritika92 on 22 Sep 2002

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