Boondi Kadhi


Added to 3 cookbooks   This recipe has been viewed 20172 times

Tastes good with steamed rice
do not wait too long after the boondi has been added

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Boondi Kadhi recipe - How to make Boondi Kadhi

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Grate gingerand slicce the onion
  2. Mix curdsand besan.add haldiand saltwith 3cups of water.see that there are no lumps
  3. Heat oil and add methiseeds,jeera,peppercorns,red chillies,sliced onionsand chopped ginger.saute for 3-4mins do not make the onions red
  4. Then add the curds mixture,give it a boiland then simmer for 15mins
  5. Later add the red chilli powder,and boondiand simmer for another 4-5 mins
  6. Serve hot.

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This recipe was contributed by paam on 23 Apr 2004

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