Bloody marry


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Bloody marry recipe - How to make Bloody marry


Cooking Time:    Total Time:     5
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several pinches celery (ajmoda) salt or to taste
several dashes tabasco sauce
4 to 6 oz. tomato juice
1/4 tsp worcesterchire sauce
1/2 tsp dill leaves (shepu / suva bhaji) or dill seeds (suva dana)
1 1/2 oz vodka
1 tsp lemon juice
a pinch white pepper powder

Mixing instructions:

    Mixing instructions:
  1. Mix all ingredients well with cracked ice and serve in a chilled collins glass with additional ice cubes if needed.

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This recipe was contributed by pattanayak on 24 Jun 2007

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