Blacky Rum


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Ginger and honey combination makes this drink delicious and delectable.

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Blacky Rum recipe - How to make Blacky Rum

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 glasses
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250 gms black grapes
200 gms pineapple
1/2" piece ginger (adrak)
2 tsp honey
few ice-cubes
  1. In a deep pan, boil the grapes in enough water. Cool completely and squeeze to get juice.
  2. Blend the pineapple and ginger in a mixer to make the juice.
  3. Combine all the ingredients and blend in a mixer.
  4. Serve chilled.

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This recipe was contributed by Foodie#406125 on 04 Mar 2011

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