Black Pepper Blackberry Slush
by Foodie #611699
This recipe has been viewed 3801 times
This is a perfect summer cooler.This can be served as a dessert.You also can use honey instead of sugar.Chill out this summer with this recipe.
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Black Pepper Blackberry Slush recipe - How to make Black Pepper Blackberry Slush
Preparation Time: Cooking Time: Total Time:
5Makes 4 to 6 servings
Method- Combine water andsugar in pan, heat till sugar dissolves.
- Cool it to room temperature.
- Place all ingredients in blender along with sugar water.
- Blend till smooth.
- Strain into a dish.
- Coverand freeze for at least 2 hrs or until solid.
- Scrape that mix into slush using fork.
- Cover and keep in freezer until ready to serve.
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This recipe was contributed by Foodie #611699 on 15 Apr 2014
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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