Black Eyed Bean Salad by Tarla Dalal
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Yet another exciting way to include black-eyed beans in your salad, this salad is a sure-shot winner with everybody. It combines cooked chawli beans with crunchy and juicy veggies like capsicum, lettuce, tomatoes and onions. A squeeze of lemon adds tang to this recipe while a sprinkling of pepper gives it a peppy note of spiciness. The Black-eyed Bean Salad is easy to make, but must be tossed just before serving to enjoy the rhapsody of flavours and textures.
Recipe Description for Black Eyed Bean Salad, Chawli and Mixed Vegetable Salad
- Combine all the ingredients in a deep bowl and toss well.
- Serve immediately.
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