Biscuit Cake, Chocolate Biscuit Cake

Biscuit Cake, Chocolate Biscuit Cake

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 145 cookbooks   This recipe has been viewed 49573 times

This Biscuit Cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of digestive biscuits, is a heavenly experience that will delight your senses. The Biscuit Cake is quite easy to make, as it is quickly prepared by mixing a creamy chocolate mixture into broken biscuits, and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!

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Biscuit Cake, Chocolate Biscuit Cake recipe - How to make Biscuit Cake, Chocolate Biscuit Cake

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake
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30 digestive biscuits (360 gms) , broken into pieces
3/4 cup melted dark chocolate
3/4 cup fresh cream
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup soft butter
  1. Combine the dark chocolate and fresh cream in a deep bowl and mix well. If chocolate-cream mixture drops from the spoon instantly, then refrigerate it for 5 minutes.
  2. Combine ¾ cup of water, sugar, cocoa powder and butter in a non-stick saucepan, mix well and bring to boil and cook on a medium flame for 2 minutes or till the chocolate mixture starts boiling for 2 minutes, while stirring continuously.
  3. Reduce the flame and cook on a slow flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.
  4. Place the digestive biscuits in a deep bowl, pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture coats the biscuit pieces evenly. Keep aside.
  5. Place a loose bottom tin without the base on a flat plate, pour the biscuit-chocolate mixture in it and spread it evenly using a spatula.
  6. Pour the chocolate-cream mixture over it and spread it evenly using the spatula. Finally form small peeks of chocolate-cream mixture using the spatula.
  7. Loosen the sides of the tin with a knife and demould the cake.
  8. Refrigerate for atleast 1 hour.
  9. Serve chilled.

Biscuit Cake Video by Tarla Dalal

Nutrient values (Abbrv) per cake
Energy3776 cal
Protein49.9 g
Carbohydrates338.7 g
Fiber10 g
Fat291.4 g
Cholesterol212.5 mg
Sodium768.3 mg

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Biscuit Cake, Chocolate Biscuit Cake
 on 14 Jul 20 09:10 PM

which fresh cream we have to use amul fresh cream or home cream
Biscuit Cake, Chocolate Biscuit Cake
 on 17 Jan 17 06:38 AM

Biscuit Cake, Chocolate Biscuit Cake
 on 13 Jan 17 01:49 PM

It was an awesome outcome! Thank you Madam for a Quick and Delicious Recipe! I had added some Oreo Biscuits too.
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Tarla Dalal    Hi Amruta , we are delighted you loved the Chocolate Biscuit Cake recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
13 Jan 17 02:57 PM
Biscuit Cake, Chocolate Biscuit Cake
 on 11 Jan 17 06:44 PM

Biscuit Cake, Chocolate Biscuit Cake
 on 15 Jul 16 05:17 PM

super hit with kids- make in advance and refrigerate and use when u want-it is a simple quick yummy desert
Biscuit Cake, Chocolate Biscuit Cake
 on 13 Jul 16 05:07 PM

Biscuit cake.. simple easy and quick biscuit cake recipe.. It was just made instantly for my party..