Bhoplya Cha Bharit, Maharashtrian Dangar Chi Bhaji
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 26286 times
It is amazing how red pumpkin cooked with minimal oil and everyday spices can turn out to be so tasty! Everyday masalas and a simple tempering give the Bhoplya cha Bharit a very homely and satiating flavour.
It is everyday fare that you can enjoy with any meal. Pumpkin itself is a low-cal veggie, and when cooked in such a healthy way with minimal oil, it becomes all the more desirable.
Include this yummy dish in your menu and watch your family members lick their fingers in delight!
You can also try other Maharashtrian recipes like Maharashtrian Pitla and Maharashtrian Patal Bhaji .
Nutrient values (Abbrv) per serving
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