Bhindi with Mustard Paste
Added to 11 cookbooks
This recipe has been viewed 27914 times
This recipe is delicious and it is bengali preparation.
- Make vertical slits on ladies finger, keeping them attached from the stem. Keep aside.
- Heat the oil in a kadhai, add the ladie finger and saute till they turn soft.
- Add the turmeric, green chilles and salt, mix well and saute for 2 minutes or till the ladies finger are almost cooked.
- Add the mustard paste and coconut, mix well and saute for 2 minutes.
- Add the sugar and coriander and mix well.
- Serve hot.
This recipe was contributed by Binaca on 19 Aug 2011
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