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Bhindi Til ka Achaar


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Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp.

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This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours of this pickle.

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Bhindi Til ka Achaar recipe - How to make Bhindi Til ka Achaar

Storage: upto 2 days.   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup.
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Ingredients

100 gms ladies finger (bhindi), cut into long strips
1 tsp lemon juice
1 tsp salt
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp roasted sesame seeds (til)
4 tsp Red Marinade
Method
    Main Procedure
  1. Combine the bhindi, lemon juice, salt and turmeric powder and mix well. Leave aside for 10 minutes. Discard the water from the bhindi.
  2. Add the chilli powder, sesame seeds and red marinade and toss well.
  3. Serve immediately.
  4. Store refrigerated in a glass jar or an air-tight container for upto 2 days.

Bhindi Til ka Achaar recipe with step by step photos

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What is bhindi til ka achar made off?
  1. What is bhindi til ka achar made off? bhindi til ka achar is made from simple ingredients like 100 gms  ladies finger (bhindi), cut into long strips, 1 tsp  lemon juice, 1 tsp  salt, 
    1 tsp  turmeric powder (haldi), 2 tsp  chilli powder, 1 tsp roasted sesame seeds (til), 
    4 tsp  Red Marinade

Method for red marinade for bhindi til ka achar
  1. To make red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | in a big bowl put the split fenugreek seeds. 
  2. Add the split mustard seeds also called as rai na kuria.   
  3. Add the lemon juice. 
  4. Add the mustard oil. 
  5. Mix well using a spoon. 
  6. Add the chilli powder.  
  7. Mix red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | well using a spoon.  
  8. Store red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | refrigerated for 1 month in an air-tight container and use as required. 
  9. Store red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | refrigerated for 1 month in an air-tight container and use as required. 

Making bhindi til ka achar
  1. In a deep bowl put 100 gms  ladies finger (bhindi), cut into long strips.
  2. Add 1 tsp  lemon juice.
  3. Add 1 tsp salt.
  4. Add 1 tsp  turmeric powder (haldi).
  5. Mix well.
  6. Leave aside for 10 minutes.
  7. Discard the water from the bhindi.
  8. Add 2 tsp  chilli powder.
  9. Add 1 tsp roasted sesame seeds (til).
  10. Add 4 tsp  Red Marinade. See above for how to make red marinade.
  11. Toss well.
  12. Serve immediately.
  13. Store refrigerated in a glass jar or an air-tight container for upto 2 days.
Accompaniments

Bajra Aloo ki Roti 
Kashmiri Rotis 
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha 
Stuffed Rice Paratha, Rice Paratha with Left Over Rice 

Nutrient values (Abbrv) per cup
Energy58 cal
Protein2.4 g
Carbohydrates8 g
Fiber4.1 g
Fat1.8 g
Cholesterol0 mg
Sodium2720.4 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Reviews

Bhindi Til ka Achaar
4
Gandhi Dhwani
 on 06 Feb 15 02:05 PM


something unique from the regular achaars we have. Bhindi when fried and mixed with spices transforms its taste totally. The achaar is little tangy and spicy and you wont feel like u r having a bhindi. Super amazing..
Reply
Bhindi Til ka Achaar
3
Leena_Dhoot
 on 02 Dec 10 05:19 PM


I lightly saute-ed the bhindi in garlic oil to infuse added flavours to it and it worked wonderfully well! This recipe is awesome and truly rare!Thanks.
Reply