You are here: Home >  Course  >  Side Dishes  >  Pickles / Achar  >  Bhindi Til ka Achaar

Bhindi Til ka Achaar


by
Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp.

3/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 72221 times

This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours of this pickle.

Add your private note

Bhindi Til ka Achaar recipe - How to make Bhindi Til ka Achaar

Tags

Pickles / Achar

Storage: upto 2 days.   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
Show me for servings

Ingredients

100 gms ladies finger (bhindi), cut into long strips
1 tsp lemon juice
1 tsp salt
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp roasted sesame seeds (til)
4 tsp Red Marinade
Method
    Main Procedure
  1. Combine the bhindi, lemon juice, salt and turmeric powder and mix well. Leave aside for 10 minutes. Discard the water from the bhindi.
  2. Add the chilli powder, sesame seeds and red marinade and toss well.
  3. Serve immediately.
  4. Store refrigerated in a glass jar or an air-tight container for upto 2 days.

Accompaniments

Bajra Aloo ki Roti 
Kashmiri Rotis 
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha 
Spicy Rice Parathas 

Nutrient values (Abbrv) per cup
Energy58 cal
Protein2.4 g
Carbohydrates8 g
Fiber4.1 g
Fat1.8 g
Cholesterol0 mg
Sodium2720.4 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bhindi Til ka Achaar
4
Gandhi Dhwani
 on 06 Feb 15 02:05 PM


something unique from the regular achaars we have. Bhindi when fried and mixed with spices transforms its taste totally. The achaar is little tangy and spicy and you wont feel like u r having a bhindi. Super amazing..
Reply
Bhindi Til ka Achaar
3
Leena_Dhoot
 on 02 Dec 10 05:19 PM


I lightly saute-ed the bhindi in garlic oil to infuse added flavours to it and it worked wonderfully well! This recipe is awesome and truly rare!Thanks.
Reply