Bhindi Til ka Achaar

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1. What is bhindi til ka achar made off? bhindi til ka achar is made from simple ingredients like 100 gms  ladies finger (bhindi), cut into long strips, 1 tsp  lemon juice, 1 tsp  salt, 
   1 tsp  turmeric powder (haldi), 2 tsp  chilli powder, 1 tsp roasted sesame seeds (til), 
   4 tsp  Red Marinade

1. To make red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | in a big bowl put the split fenugreek seeds. 
   
2. Add the split mustard seeds also called as rai na kuria.   
   
3. Add the lemon juice. 
   
4. Add the mustard oil. 
   
5. Mix well using a spoon. 
   
6. Add the chilli powder.  
   
7. Mix red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | well using a spoon.  
   
8. Store red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | refrigerated for 1 month in an air-tight container and use as required. 
   
9. Store red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | refrigerated for 1 month in an air-tight container and use as required. 

1. In a deep bowl put 100 gms  ladies finger (bhindi), cut into long strips.
2. Add 1 tsp  lemon juice.
3. Add 1 tsp salt.
4. Add 1 tsp  turmeric powder (haldi).
5. Mix well.
6. Leave aside for 10 minutes.
7. Discard the water from the bhindi.
8. Add 2 tsp  chilli powder.
9. Add 1 tsp roasted sesame seeds (til).
10. Add 4 tsp  Red Marinade. See above for how to make red marinade.
11. Toss well.
12. Serve immediately.
13. Store refrigerated in a glass jar or an air-tight container for upto 2 days.