Added to 7 cookbooks
This recipe has been viewed 13254 times
Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.
Method- Wash the puffed rice, drain the excess water and keep aside.
- Heat the ghee in a kadhai and add the mustard seeds, cumin seeds and curry leaves.
- When the seeds crackle, add the onions and green chillies and saute till onions turn translucent.
- Add the turmeric powder, mix well and saute till the onions turns brown.
- Add the sugar, salt and washed puffed rice and mix well and saute for 2 minutes.
- Add the coconut and lemon juice and coriander leaves and.
- Mix well.
- Serve hot
Other Related Recipes
This recipe was contributed by rek_76 on 17 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe