Bharva Kakdi ki Subzi


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Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.

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Bharva Kakdi ki Subzi recipe - How to make Bharva Kakdi ki Subzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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To Be Mixed Together For The Stuffing
2 tsp turmeric powder (haldi)
3 tsp coriander (dhania) powder
1 tsp chilli powder
salt to taste
1 tsp fennel seeds (saunf)
1 tsp dried mango powder (amchur)
1/2 tsp garam masala

Other Ingredients
250 gms cucumber
1 tbsp oil
  1. Wash and cut the cucumber into 3" pieces and slit them from one side.
  2. Combine all the masalas and stuff the cucumber with the prepared masalas.
  3. Tie them using a thread and keep aside.
  4. Heat oil in a non stick pan and place the cucumbers in it.
  5. Cover and cook on a slow flame till the cucumbers are cooked.
  6. Serve hot with parantha and curds.

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This recipe was contributed by kitty100369 on 21 Aug 2011

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