Bhakhri Pizza (Gluten free Snack) Video by Tarla Dalal

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Iron-rich jowar and bajra flours replace maida in these healthy pizza bases, which are then topped with a traditional tomato-based sauce. Let your kids help to assemble the bhakri pizzas to add to their enjoyment.

Recipe Description for Bhakhri Pizza ( Gluten Free Recipe)

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 6 pizzas
Show me for pizzas

Ingredients

For The Dough
1/2 cup bajra (black millet) flour
1/2 cup jowar (white millet) flour
2 tsp oil
salt to taste

For The Pizza Sauce
3/4 cup blanched and finely chopped tomatoes , refer handy tip
1 tsp olive oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped spring onion greens
1 tsp sugar
1 tbsp tomatoes ketchup
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients For Bhakhri Pizza
6 tbsp grated processed cheese or paneer, low fat paneer

Method

For the dough

Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
Cover with a lid and keep aside for 10 minutes.

For the pizza sauce

Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the onions and sauté on a medium flame for another 1 to 2 minutes or till they turn translucent.
Add the spring onion greens, mix well and sauté on a medium flame for a few more seconds.
Add the blanched tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the sugar and tomato ketchup, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
Add the oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
Remove from the flame and keep aside.

How to proceed

Divide the dough into 6 equal portions.
Roll out a portion between the palms of your hands into a 75 mm. (3") diameter circle.
Heat a non-stick tava (griddle) and cook it on a slow flame till pink spots appear on both the sides.
Continue cooking the bhakhri on a slow flame, while pressing with a khakhra press or folded muslin cloth till it turns crisp and golden brown in colour from both the sides.
While on the tava (griddle), spread 2 tbsp of the pizza sauce and top with 1 tbsp of cheese evenly over it. Cover it with a lid and cook on a slow flame for 2 more minutes.
Repeat steps 2 to 5 to make 5 more bhakhri pizzas.
Cool slightly and serve immediately.

Handy tip: