Bhadang Murmura by Tarla Dalal

Bhadang Murmura by Tarla Dalal

Viewed 648 times

Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give your taste buds an exciting ride.

  

Recipe Description for Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe

Preparation Time: 
Cooking Time: 
Makes 5 cups
Show me for cups


Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
  2. Add the mustard seeds and sauté on a medium flame for a few seconds.
  3. Add the garlic, green chillies, curry leaves and asafoetida and sauté on a medium flame for 3 minutes.
  4. Add the turmeric powder and salt, mix well and sauté on a medium flame for a few seconds.
  5. Add the murmurra, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Cool completely and store in an air-tight container.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//