Besan ka Seera By pkaur


Added to 3 cookbooks   This recipe has been viewed 49538 times

1. "besan ka seera" is good remedy for cold and running nose.
2. it is best to take it at night before sleeping.
3. the consistency can be changed by altering the amount of water. but if being consumed as a remedy, it is best to make it of thin consistency.
4. amount of sugar added can be altered depending on taste.

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Besan ka Seera By pkaur recipe - How to make Besan ka Seera By pkaur



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1 tbsp ghee
1 cup besan (Bengal gram flour)
3/4 cup sugar
5 cups water
6 to 8 almonds (badam), crushed or thin slivers

  1. Heat ghee in a karahi and put besan in it.
  2. Keep stirring till besan attains slightly darker colour and also gives a nice fragrance.
  3. Also, boil water with sugar in another utensil till sugar is dissolved.
  4. Add water to karahi, slowly, stirring continuously.
  5. Bring to boil, stirring coninuously.
  6. Add some almonds and use the rest for garnishing.

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This recipe was contributed by pkaur on 25 Sep 2018

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