Besan cheela


Added to 4 cookbooks   This recipe has been viewed 43053 times

The cheela comes out best when generously roasted with oil. you can add freshly grated cauliflower or cheese too. innovate!

Add your private note

Besan cheela recipe - How to make Besan cheela

Cooking Time:    Total Time:    


besan-dry roasted-2 cups
regular wheat flour-dry roasted 1 cup
onions-finely chopped- 3 medium
garlic pods- 12-finely chopped
spinach-washed, chopped finely- 1 medium bunch
green coriander-washed, finely chopped
salt to taste
green chillies-finely chopped-to taste
red chilly powder to taste

  1. Mix all the ingredients in a bowl
  2. Add enough water to make a dosa-consistency paste
  3. Heat a non-stick tawa well
  4. Oil the tawa when ready
  5. Pour one big ladle of the batter per dosa
  6. Add oil as per taste
  7. Let cook on high to medium flame
  8. Make the cheela thickness as per taste
  9. Serve with achaar/fresh coconut chutney/fresh tomato chutney

Member Photo
This recipe was contributed by Bhavana kandalla on 16 Sep 2008

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.