Besan cheela
by Bhavana kandalla
Added to 4 cookbooks
This recipe has been viewed 44740 times
The cheela comes out best when generously roasted with oil. you can add freshly grated cauliflower or cheese too. innovate!
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Besan cheela recipe - How to make Besan cheela
Cooking Time: Total Time:
besan-dry roasted-2 cups
regular wheat flour-dry roasted 1 cup
onions-finely chopped- 3 medium
garlic pods- 12-finely chopped
spinach-washed, chopped finely- 1 medium bunch
green coriander-washed, finely chopped
salt to tastegreen chillies-finely chopped-to taste
red chilly powder to taste
- Mix all the ingredients in a bowl
- Add enough water to make a dosa-consistency paste
- Heat a non-stick tawa well
- Oil the tawa when ready
- Pour one big ladle of the batter per dosa
- Add oil as per taste
- Let cook on high to medium flame
- Make the cheela thickness as per taste
- Serve with achaar/fresh coconut chutney/fresh tomato chutney
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This recipe was contributed by Bhavana kandalla on 16 Sep 2008
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