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A quintessential street food chaat recipe, Bhelpuri or bhel puri is tongue tickling. The bhel or puffed rice is tossed with chopped onions, sev, chillies and made tangy with chutneys and lime juice.
- Mix all the ingredients well
- And serve by mixing dhania power and decorate it with dhania leaves
This recipe was contributed by paradise_seema on 04 Nov 2001
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