You are here: Home >  Videos >  Cuisine  >  Indian  >  Jain  >  Jain Pickles / Chutneys / Raita / Salad   >  
Beetroot Cucumber and Tomato Raita Video by Tarla Dalal

Beetroot Cucumber and Tomato Raita Video by Tarla Dalal

Viewed 14711 times

A raita that is very unusual and very tasty. . . Serve it chilled to enjoy it. . . .

  

Recipe Description for Beetroot Cucumber and Tomato Raita

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

1/4 cup boiled , peeled and chopped beetroot
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1 1/2 cups whisked fresh curds (dahi)
salt to taste
2 tsp powdered sugar
2 tsp finely chopped green chillies
1 tbsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
3 tbsp roughly chopped peanuts
1/4 cup freshly grated coconut
1/4 cup finely chopped coriander (dhania)

Method
  1. Combine the beetroot, cucumber, tomatoes, curds, salt, sugar and green chilies in a deep bowl, mix well and keep aside.
  2. Heat the oil in a small non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the asafoetida and sauté on a medium flame for 15 seconds.
  4. Pour this tempering over the raita and mix well.
  5. Add the peanuts, coconut and coriander and mix well.
  6. Refrigerate for at least an hour.
  7. Serve chilled.
RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?