Bean Sprouts Fried Rice

Bean Sprouts Fried Rice

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Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.

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Bean Sprouts Fried Rice recipe - How to make Bean Sprouts Fried Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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3/4 cup bean sprouts (readily available in the market)
2 cups cooked brown rice , refer handy tip
2 tsp oil
1/2 cup finely chopped spring onions whites
1 tbsp finely chopped celery
1/2 cup thinly sliced capsicum
1/2 cup thinly sliced carrot
1/2 cup french beans , diagonally cut and blanched
salt to taste
1 tsp vinegar
1 tsp soy sauce

For Serving
1 tbsp finely chopped spring onion greens
  1. Heat the oil in a broad non-stick pan, add the spring onion whites and celery and sauté on a high flame for 1 to 2 minutes.
  2. Add the capsicum and sauté on a high flame for another 1 minute.
  3. Add the carrots, french beans and bean sprouts and sauté on a high flame for more 1 to 2 minutes.
  4. Add the brown rice, salt, vinegar and soy sauce, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately garnished with spring onion greens.

Handy tip:

    Handy tip:
  1. To make 2 cups of cooked brown rice, boil enough water in a deep pan, add the salt, 1 tsp of oil and approx. ¾ cup of soaked and drained brown rice and cook till the rice is 85% cooked. Drain completely and use as required.

Bean Sprouts Fried Rice Video (Fibre rich recipe) by Tarla Dalal's Team


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Nutrient values (Abbrv) per serving
Energy150 cal
Protein3.4 g
Carbohydrates26.6 g
Fiber2.8 g
Fat3.4 g
Cholesterol0 mg
Sodium97.2 mg

RECIPE SOURCE : Cooking with SproutsBuy this cookbook
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Bean Sprouts Fried Rice
 on 03 Apr 13 12:50 PM

Soya sauce and vinegar form the flavor for this extremely healthy and tasty rice. Use lots of spring onion whites and greens and celery as they really add to the taste.