Bean Curd (tofu) In Tomato Sauce

Bean curd squares - 4
Medium size tomatoes - 5, diced into very small pieces
4 cloves fresh garlic (lehsun), crushed
Medium size onion - 1 sliced
Ground red chilli paste - 1 tablespoon or as desired
Thick soy sauce - 1 teaspoon
Curry powder - 1 tablespoon
Garden peas - 3 tablespoon (optional)
Coriander leaves - as desired, to garnish
oil - 2 tablspoon
salt - 1/2 teaspoon

1. ) fry tofu square till golden brown; drain and dice into small cubes
2. 2) heat oil in pan and add onion. cook for 1 min or until soft.
3. 3) add garlic and tomatoes and cook on medium heat for about 10 mins, or until tomatoes reach a pasty consistency.
4. 4) add curry powder, chilli paste, soy sauce and salt. cook for 5 mins.
5. 5) add diced tofu and garden peas and mix well. cook for 5mins.
6. 6) remove from heat.
7. 7) garnish with coriander leaves.
8. 8) serve roti or parata