Bean and Veggie Jumble
Added to 1 cookbook
This recipe has been viewed 3135 times
An array of healthful veggies like tomatoes, cucumbers and carrots thrown in with boiled beans like kidney beans in the Bean and veggie jumble makes it a crunchy and tasty salad recipe.
- Soak red kidney beans overnight.
- Pressure cook beans with chopped tomatoes, onions, chillies,asafoetida, crushed garlic.
- Heat oil. add above mixture with liqueur.
- Add tomato ketchups, salt, sugar.
- Bring to boil and simmer till well blended.
- Add oregano and let boil for a minute only.
- Cool mixture to room temperature
- To serve, top with shredded vegetables, chopped tomatoes and sweet corn
This recipe was contributed by aruvij on 25 Dec 2001
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.