Bean and Pasta Soup
by Tarla Dalal
Added to 181 cookbooks
This recipe has been viewed 77739 times
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.
Bean and Pasta Soup Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||378.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||15.8 mg|
|Folic Acid||33 mcg|
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