Batata Nu Shaak Video

Batata Nu Shaak Video

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Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household. A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes in this gujarati potato sabzi.


Recipe Description for Batata Nu Shaak, Bateta Nu Shaak

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For batata nu shaak

  1. To make {span class="bold1"}batata nu shaak{/span}, heat the oil in a non-stick kadhai and add the mustard seeds, sesame seeds, curry leaves and asafoetida.
  2. When the seeds crackle, add the potatoes, salt, turmeric powder and ginger-green chilli paste, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  3. Add the lemon juice and coriander, mix well and cook on a medium flame for another minute.
  4. Serve the {span class="bold1"}batata nu shaak{/span} hot with gujarati dal and rice.

See step by step images of Batata Nu Shaak, Bateta Nu Shaak Recipe

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