Batata & Tamatar Poha
by Foodie #57270
Added to 30 cookbooks
This recipe has been viewed 17406 times
A very good treat with tea, to be enjoyed with your close ones
- Wash poha.
- Strain in a colander
- Add half of the coconut, coriander,turmeric, sugar & salt to it
- Keep aside for 1/2 an hour.
- Heat oil.
- Add mustard seeds cumin seeds, curry patta & green chillies & turmeric pd.
- Add onion and fry well.
- Add tomatoes & fry again
- Add the potatoes and cook for a while.
- Add the poha.
- Mix well.
- Garnish with the remaining coconut & coriander.
- Serve hot, after sprinkling sev.
This recipe was contributed by Foodie #57270 on 19 Mar 2002
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