Basic Ragi Roti, Nachni Roti by Tarla Dalal

Basic Ragi Roti, Nachni Roti by Tarla Dalal

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A hearty roti that is sure to remind you of home. The Basic Ragi Roti has a rustic flavour and earthy aroma, which warm your soul and make you feel very contented. You need to knead the dough with warm water – otherwise the rotis will break when you roll them.

  

Recipe Description for Basic Ragi Roti, Nachni Roti

Preparation Time: 
Cooking Time: 
Makes 4 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough warm water.
  2. Divide the dough into 4 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5”) diameter using a little ragi flour for rolling.
  4. Heat a non-stick tava (griddle) on a medium flame and when hot, place the roti gently over it.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
  6. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  7. Repeat steps 3 to 6 to make 3 more rotis.
  8. Serve immediately.

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