by Radha Hoizal
Added to 5 cookbooks
This recipe has been viewed 42351 times
This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.
Add your private note
Banarasi Paan recipe - How to make Banarasi Paan
Preparation Time:    Cooking Time: Total Time:
Makes 4 paans
- Wash the betel leaves and wipe them
- Apply pinch of slaked lime on the wiped betel leaves and keep aside.
- Put 2 leaves one over the other and place 1 tsp of the prepared mixture.
- Fold to a triangle and seal with a toothpick and repeat for making 3 more paans ansd serve after a heavy meal.
This recipe was contributed by Radha Hoizal on 12 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.