Banana Samosa


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This recipe is specially for jains. . Nice crisp hot samosas!

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Banana Samosa recipe - How to make Banana Samosa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For The Filling
2 boiled raw bananas
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
2 chopped green chillies
salt to taste

For The Covering
200 gms plain flour (maida)
2 tsp ghee
salt to taste

For the filling

    For the filling
  1. Heat oil in pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies, turmeric powder and salt, mix well and saute for 1 minute.
  3. Add the bananas and mix well.
  4. Remove from the flame and keep aside to cool.

For the covering

    For the covering
  1. Combine the maida, ghee and enough water in a bowl, mix well and knead into stiff dough.
  2. Divide the dough into equal sized small balls of 6" to 8" like disc.

How to proceed

    How to proceed
  1. Cut this rolled dough into halves and put 1 tsp of banana mixture on it.
  2. Fold it again into half and seal the edges in the shape of a samosa.
  3. Heat the oil in a kadhai and deep fry them till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper and serve hot.

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This recipe was contributed by pree_ti on 17 Aug 2011

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