Banana Pancakes with Chocolate Sauce by Tarla Dalal

Banana Pancakes with Chocolate Sauce by Tarla Dalal

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Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.

  

Recipe Description for Banana Pancakes with Chocolate Sauce

Preparation Time: 
Cooking Time: 
Makes 6 pancakes
Show me for pancakes


Ingredients


For The Pancakes
1/4 cup mashed banana
1/2 cup whole wheat flour (gehun ka atta)
1 tsp butter for greasing and cooking

For The Chocolate Sauce
1/2 cup roughly chopped chocolate
1/4 cup milk

For The Garnish
1 tbsp roasted almond (badam) slivers

Method

For the pancakes

  1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
  2. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
  3. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.

For the chocolate sauce

  1. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Remove and mix well using a spoon. Keep aside.

How to proceed

  1. Place each pancake on a serving plate and fold into a triangle.
  2. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.

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