Banana Gulabjamun


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Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.

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Banana Gulabjamun recipe - How to make Banana Gulabjamun

Preparation Time:    Cooking Time:    Total Time:     4
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200 gms mava (khoya)
400 gms sugar
2 ripe bananas
100 gms arrowroot
5 to 6 cardamom's (elaichi) powder
12 to 15 pcs of misri
ghee for frying
1 to 2 rose essence

  1. Knead the ricota cheese to a big ball. boil water and put the ricota cheese in the boiling water for 3-4 minutes. remove the water. knead the ricota cheese.
  2. Take ripe bananas and peel out the skin. mash them.
  3. Mix ricota cheese, mashed bananas and arrowroot. knead for a few minutes. divide into equal balls. press a cube of sugar in each ball. round up and fry in the warm ghee on the low heat.
  4. Take sugar in a pot. add water until the sugar dissolves. mix cardamom powder. boil the mixture to make the syrup with 1 tar (thread). boil the fried jamuns in the syrup for 10 minutes. remove and add rose extract when cold.

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This recipe was contributed by nehanilesh7 on 13 Oct 2002

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