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Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.
- Knead the ricota cheese to a big ball. boil water and put the ricota cheese in the boiling water for 3-4 minutes. remove the water. knead the ricota cheese.
- Take ripe bananas and peel out the skin. mash them.
- Mix ricota cheese, mashed bananas and arrowroot. knead for a few minutes. divide into equal balls. press a cube of sugar in each ball. round up and fry in the warm ghee on the low heat.
- Take sugar in a pot. add water until the sugar dissolves. mix cardamom powder. boil the mixture to make the syrup with 1 tar (thread). boil the fried jamuns in the syrup for 10 minutes. remove and add rose extract when cold.
This recipe was contributed by nehanilesh7 on 13 Oct 2002
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