Banana Chocolate Loaf by Tarla Dalal

Banana Chocolate Loaf by Tarla Dalal

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Yes, you would have had banana loaves before, but none of those can compare to this extraordinary Banana Chocolate Loaf. An eggless dessert that’s a class apart, this melt-in-the-mouth banana loaf steals every heart with its awesome chocolaty, fruit-tinged flavour.

  

Recipe Description for Banana Chocolate Loaf Recipe, Eggless Dessert

Preparation Time: 
Baking time:  55 to 60 minutes
Baking temperature:  180°C (360°F)
Makes 1 loaf
Show me for loaf


Ingredients

Method
  1. Combine the warm milk and lemon juice in a bowl, mix well and keep aside for 10 minutes.
  2. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.
  3. Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.
  4. Gradually add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.
  5. Add the chocolate and walnuts and mix well.
  6. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  7. Sprinkle the chocolate chips evenly over it.
  8. Bake in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
  9. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  10. Cut into thick slices and serve immediately or store in an air-tight container. Use as required.

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