Banana Cake By hsiddiqui
Added to 22 cookbooks
This recipe has been viewed 7047 times
The Moist and flavorful banana cake with the sweetness of mashed bananas makes for a perfect dessert or teatime cup cake option. Top the banana cake with banana slices and fresh cream.
- Seive maida and b.p
- Beat eggs and sugar.
- Now add the seived maida and baking powder.
- Add the mashed banana and then oil to it.
- Pour on the greased tray and bake at 160 degrees for 10 minutes
This recipe was contributed by hsiddiqui on 20 Mar 2001
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