Banana and Coffee Bavarois
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Banana and coffee bavarois is a fruit flavoured pudding or bavarois recipe. The milk, coffee essence and egg yolk are cooked on a sauce pan and then folded into a banana based creamy gelatinous mixture.Serve cold with whipped cream as decoration.
- Beat 1/3 (one-third) of the milk with the egg yolks and coffee essence in a saucepan.
- Cook over low heat until the mixture thickens.
- Pass through a sieve into a bowl.
- In another bowl, mash the bananas thoroughly to form a smooth puree.
- Beat in the remaining milk.
- Dissolve the gelatine in the water and stir half into each bowl.
- Fold half the cream into each mixture.
- Beat the egg whites until stiff, and fold half into each mixture.
- Spoon the two mixtures alternately and unevenly into a 900ml jelly mould and put in the refrigerator until set.
- When set, turn the bavarois out on a serving dish and pipe whipped cream over and around it to decorate .
This recipe was contributed by chibu on 07 Aug 2004
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