Baked Wheat Puffs with Cheese and Onions
by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 41645 times
Here is a fun-packed snack that will make kids and adults haggle for a larger portion! Roasted puffed wheat is spiced, buttered and baked till it gets tastier and crispier. Then, it is tossed with yummy cheese, crunchy onions and peppy coriander, to make a lovely snack that combines all your favourite textures and flavours.
You should serve the Baked Wheat Puffs with Cheese and Onions immediately after tossing, because the veggies, herbs and cheese will moisten the wheat puffs. However, you can stored the baked puffed wheat separately in an airtight container, to enjoy any time you wish.
This cheesy lip-smacking snack makes a perfect evening tea snack .
Nutrient values per serving
|Vitamin A||271.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||2.8 mg|
|Folic Acid||1 mcg|
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