Baked Tortilla Chips

by Tarla Dalal

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Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.

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Baked Tortilla Chips recipe - How to make Baked Tortilla Chips

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins Makes 20 servings
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Ingredients

1/4 cup maize flour (makai ka atta)
1/4 cup plain flour (maida)
1 tsp oil
salt to taste
plain flour (maida) for dusting

For Garnish
sesame seeds (til)

Method

Combine all the ingredients in a bowl and knead into a soft dough using hot water.
Divide the dough into 6 equal portions.
Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
Lightly cook the tortillas on a non-stick pan.
Cut each tortilla into 6 triangular pieces.
Place the tortilla pieces in a single layer on a non-stick baking tray.
Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
Cool and store in an air-tight container.

Nutrient values per serving