Baked Rasgulla


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Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.

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Baked Rasgulla recipe - How to make Baked Rasgulla

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 serving

9 to 10 rasgullas
1 cup milk
100 gms crumbled paneer (cottage cheese)
1/2 cup sugar
a few saffron (kesar) strands soaked in 2 tsp of milk
1 tsp cornflour soaked in 2 tsp water
1/2 tsp cardamom (elaichi) powder
  1. Dissolve the rasgullas in water for a few of minutes and squeeze out all the sugar syrup from them. Try to remove sugar syrup as much as possible.
  2. Combine milk, crumbled paneer, sugar, cornflour and water in a mixer and blend to a semi-smooth mixture.
  3. Add saffron-milk mixture and cardamom powder to the paneer mixture and mix well.
  4. Place the rasgullas on a baking dish, spread paneer mixture evenly all over the dish covering the rasgullas well and bake in a pre-heated oven at 200°c (400°f) till it starts to brown.
  5. Serve warm or at room temperature.

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This recipe was contributed by Debosruti Ghosh on 07 Aug 2016
I am a Bengali settled in Bangalore.My hobbies are cooking and creative art.I have a blogging page i...

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