Baked Rajmah Delight

by amarpreetsonia

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 18 cookbooks This recipe has been viewed 22091 times

Baked rajmah delight presents a protein and calcium rich baked beans recipe with the cooked rajmah beans topped with chopped capsicum and grated cheese and then baked till the cheese melts. Enjoy with toasted french bread.

Add your private note

Baked Rajmah Delight recipe - How to make Baked Rajmah Delight

Tags

Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups soaked rajma (kidney beans)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp tomato ketchup
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped capsicum
2 grated cheese cubes
salt to taste
freshly ground black pepper powder to taste
oil for cooking

Method

Heat the oil in a kadhai and add the ginger garlic paste and saute for 1 minute/
Add the onions and saute till they turn golden brown in colour.
Add the tomatoes and saute till the oil separates.
Add the tomato ketchup , salt and pepper and saute on a medium flame for a minute.
Add the soaked rajmah and saute for 2 minutes.
Pressure cook for 3 to 4 whistles, or till the rajma are cooked.
Transfer in a greased baking dish and sprinkle the chopped capsicum and grated cheese evenly on top.
Bake in a pre-heated oven till the cheese melts.
Serve hot with toasted french bread.