Baked Puris with Methi


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The innovative baked puri with methi is baked unlike the traditionally deep fried puris. The wheat dough is prepared with flour, chopped methi leaves and little oil and then baked till crispy done. Baked puris with methi are best relished with chutney or pickle as tea time snack or packed lunch option.

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Baked Puris with Methi recipe - How to make Baked Puris with Methi

Preparation Time: Preparation Time : 15 mins.   Cooking Time:    Total Time:     30


Baking Temperature : 180°C (360°F).
1 cup whole wheat flour (gehun ka atta)
1/2 cup chopped fenugreek (methi) leaves
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp oil
salt to taste
oil for greasing


How to proceed

    How to proceed
  1. Combine all the ingredients and knead into a firm dough using as much water as required.
  2. Divide the dough into 30 equal portions and roll out each portion into a circle of about 75 mm. (3") diameter.
  3. Place on a greased baking tray and prick all over using a fork.
  4. Bake in a pre-heated oven at 180°c (360°f) for 10 to 15 minutes or till the puris are golden brown, turning them around once.
  5. Cool and store in an air-tight container.

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This recipe was contributed by vishakha_p on 28 May 2002

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