Added to 5 cookbooks
This recipe has been viewed 5478 times
Baked puris offer a low cal option to the traditional deep fried puri or Uindian puffed bread recipe. The wheat dough is rolled into small circles and then baked till crispy golden. Relish these tasty baked puris as teatime snacks with pickle or chutney of choice.
- Mix well all the ingredients.
- Add water & knead well.
- Make small dough.
- Roll them seperately in thin round shapes.
- Bake them at 300 f for 10 min.
- Cool them.
- Store them in a air tight container.
This recipe was contributed by Foodie#24503 on 04 Sep 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.