Baked Papdis

Crispy baked papdis are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds.

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This is a virtually fat free recipe for all low cal food lovers! Crispy baked papdis are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain. Again, I would suggest the you store large quantities in an air-tight container.

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Baked Papdis recipe - How to make Baked Papdis

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     40Makes 40 papdis
Show me for papdis

1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
oil for greasing
  1. Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.
  2. Divide the dough into 40 equal portions
  3. Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals.
  4. Repeat step 3 to make 39 more papdis.
  5. Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.
  6. Store in an air-tight container. Use as required.


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Nutrient values (Abbrv) per papdi
Energy12 cal
Protein0.4 g
Carbohydrates2.4 g
Fiber0.4 g
Fat0.2 g
Cholesterol0 mg
Sodium0.7 mg
Click here to view calories for Baked Papdis

RECIPE SOURCE : ChaatBuy this cookbook
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Baked Papdis
 on 04 Sep 20 10:58 AM

Tried the recepi and came out well.It took hardly 20 mints to complete the baking in batches.Thank you so much for baked version.
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Tarla Dalal    Bhakti, thanks so much for trying our recipe, it means a lot to us.
04 Sep 20 11:25 AM
Baked Papdis
 on 18 Mar 19 02:03 PM

I made this with a small deviation. Instead of 1 cup Atta, we used 1/2 cup Atta and 1/2 cup Maida. Papdi was hard, but not crispy. Could you please advise. Should I use more oil in step-1? Should I add some soda in step-1? Please advise.
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Tarla Dalal    We have not tried with half n half yet it should not be hard. No need to add soda.
19 Mar 19 11:40 AM
Baked Papadis
 on 23 Sep 14 03:49 PM

Wow! These baked papdis are so easy. Thanks for the recipe. it is much better then the fried papdis and tastes so delicious. It is ideal for making sev puris or using in bhel.
Baked Papadis
 on 13 Apr 11 04:46 PM

Baked Papadis
 on 04 Jan 11 06:38 PM

Good, healthy papdis. Must try!