Baked Onion Rings
by Uma Pandit
This recipe has been viewed 1631 times
We love homemade Onion Rings but trying to get away from the deep fryer , these should be satisfied with keeping it healthy . These are some really good onion rings . I love that these are baked , not fried . I ' m always looking for ways to eat a little healther !!!!!! and it is perfect for monsoons party .......
- Preheat the oven to 190°C.
- Separate onion slices into individual rings.
- Whisk eggs with milk in a bowl until thoroughly combined. Place bread crumbs into a separate large plate.
- Place onion rings into a large resealable plastic bag.
- Add flour, salt, black pepper and seal the bag and shake until rings are well coated with flour.
- Drop flour coated onion rings into egg milk mixture, a few at a time and toss lightly with tongs until coated.
- Place rings into bread crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
- Transfer coated onion rings to a large baking sheet, spray rings lightly with cooking spray.
- Bake in the preheated oven for 12 - 15 minutes or until onion rings are tender and crumbs are light golden brown.
- Sprinkle dry herbs over the baked onion rings,
- Serve immediately.
This recipe was contributed by Uma Pandit on 18 Jul 2016Myself Uma Pandit from Kolkata . My mob no - 9836157263 .
I am homemaker , but passionate about dif...
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