Baked Garden

by hetalanjaria

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This recipe is a mixture of all fresh veggies and beans to make a complete meal,
Enjoy!

Baked Garden recipe - How to make Baked Garden

Preparation Time: 20 mins Cooking Time: 50 mins Total Time: 701 hours 10 minutes 5Makes 4 to 6 serving
Show me for serving

Ingredients

For The Baked Vegetables
1/2 cup finely chopped spring onions
1/2 cup finely chopped spinach (palak)
1/2 cup finely chopped capsicum
2 medium sized peeled and diced potatoes
1/2 cup cauliflower , cut into florets
1/2 cup broccoli
2 medium sized carrot , diced
1/2 cup green peas
1/2 cup corn (makai ke dane)
3/4 cup kabuli chana (white chick peas) beans , soaked overnight and boiled (optional)

For The Sauce
1 1/2 cups milk
2 tbsp corn (makai ke dane) flour
1 tsp butter
salt and freshly ground black pepper powder to taste
1/2 cup shredded processed cheese
2 tbsp tomato ketchup

Method

In a large pan , add butter ,saute the spring onions,spinach, capsicum,carrot, broccoli, cauliflower,potatoes,green peas, corn, add salt according to taste and cover and cook on medium flame till all veggies are cooked .
Mix cornflour and milk , make a smooth paste add to the cooked veggies ,add garbanzo beans add little salt , and pepper,tomato ketchup, and mix well till the mixture thickens.
Take a baking dish, apply oil on the base, add the vegetable mixture ,sprinkle cheese on top and bake it for 350 degrees for 40 mins or until u see the cheese turning brown on the top layer.
Serve hot , you can eat this bake alone or with a toasted Bread and soup.

This recipe was contributed by hetalanjaria on 26 May 2011

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