Baked Cheesy Eggplant in Tomato Salsa, with Eggs
by Tarla Dalal
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Added to 15 cookbooks
This recipe has been viewed 10508 times
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and more cheese!
The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsicum, and an exciting herby flavour. The salsa and cheese are an awesome match, made even better by a sprinkling of herbs and seasonings. Enjoy the Baked Cheesy Eggplant in Tomato Salsa, with Eggs, immediately upon baking to enjoy the freshest flavour and best texture!
Team up this cheesy baked dish with Garlic Spaghetti and a salad for a sumptuous meal that you will love to dine on.
Nutrient values per serving
|Vitamin A||1456.8 mcg|
|Vitamin B1||0.7 mg|
|Vitamin B2||1.7 mg|
|Vitamin B3||13.8 mg|
|Vitamin C||198.1 mg|
|Folic Acid||528 mcg|
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