Baked Blushing Bruschetta

Baked Blushing Bruschetta

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Baked Blushing Brushetta, chessy and crispy brushetta.

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Baked Blushing Bruschetta recipe - How to make Baked Blushing Bruschetta

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings

1/2 tsp oil
3 tbsp chopped olives
2 thick sliced bread
salt to taste
freshly ground black pepper powder to taste
2-3 cheese slices
4 salami
4 watercress
olive oil for drizzling
  1. Heat the oil in pan add the olives and saute for 2-3 minutes on a medium flame. Mash it completely and keep aside.
  2. Preheat the griller and toast one side of the bread slices until golden in colour.
  3. Place the un-toasted side up on a baking sheet and spread the prepared olive paste, sprinkle little salt and pepper, top each with slices of cheese, on top of it put a slice of salami and finish with a little more olive paste.
  4. Place under the griller and grill until the cheese get melts.
  5. Remove from the griller and top with watercress leaves and drizzle with a little olive oil.
  6. Serve immediately.


  1. Don’t like olives? spread thick caramelized onion chutney on the bread and simply top with the cheese.

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This recipe was contributed by Palak Rajput on 30 Jan 2011

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