Baked Alfanso Mango Yoghurt


Added to 2 cookbooks   This recipe has been viewed 8580 times

Sweet mango flavoured baked yogurt

Add your private note

Baked Alfanso Mango Yoghurt recipe - How to make Baked Alfanso Mango Yoghurt

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving

1 cup curds (dahi)
1 cup fresh cream
1 cup condensed milk
1 cup alphanso mango pulp

For Garnishing
1/2 cup mango puree
4 tsp mangoes
4 mint
  1. Preheat oven to 180 degrees.
  2. In a mixing bowl, combine the cream, condensed milk and yogurt, whisk well till creamy.
  3. Add mango pulp and whisk well.
  4. Pour the mixture into individual oven proof glasses.
  5. Pour some water in a baking tray and place the glace in the tray.
  6. Put the tray in the pre-heated oven and bake for 8-10 minutes.
  7. Remove the tray from the oven and allow the yogurt to cool and come down to room temperature.
  8. Refrigerate for 1-2 hours.
  9. Serve chilled garnished with mango puree, mango pieces and mint sprigs.

Member Photo
This recipe was contributed by sweetsmartspicy chef on 25 May 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.